Pan-seared Tiger Shrimp in a spicy-garlic white wine sauce; served with small salad
and Spanish fries
Pan-seared Tiger Shrimp in a spicy-garlic white wine sauce; served with small salad
and Spanish fries
Grilled octopus served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Stuffed Jumbo Shrimp with Champagne sauce; served with Mashed Potatoes and Mixed Vegetables
Red Snapper filet with shrimp, white wine, garlic, olive oil and cilantro sauce; served with Mashed Potatoes and Mixed Vegetables.
Grilled Salmon filet served with Truffled Mashed Potatoes and Mixed Vegetables
Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth)
Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)
Grilled Branzino in a garlic-olive oil sauce; served with beaten Potatoes and Mixed Vegetables
Seafood stew in a Green or Red Sauce served with rice on the side
Grilled codfish served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Two Grilled Lobster tails (7. Oz each);
Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries