Grilled Duo of Codfish & Octopus with Beaten Potatoes, Onions, Peppers, Broccoli Rabe, and Extra Virgin Olive Oil
Archives: Lagar Menu
Mariscada
Seafood Stew in Green or Red Sauce served with Rice on the Side
Robalinho Braseado
Grilled Branzino in Garlic Olive Oil Sauce; served with Beaten Potatoes and Broccoli Rabe
Camarão Tigre à Moçambique
Pan-Seared Tiger Shrimp in Spicy Garlic White Wine Sauce; served with aromatic garlic rice, mixed greens, and French Fries – M.P.
Filete de Salmão Grelhado
Grilled Salmon Fillet topped with Garlic Shrimp, served with Batata à Padeiro and Seasonal Vegetables
Camarão Recheado
Stuffed Jumbo Shrimp in Champagne Sauce; served with Mashed Potatoes and Mixed Vegetables
Pasta Primavera (Vegan)
Sautéed pasta with broccoli, fresh mushrooms, cherry tomatoes, and asparagus, prepared primavera-style
Camarões Recheados
Jumbo Shrimp Stuffed with Crab Meat, and Lobster, served on Garlic Mashed Potatoes
Mini Burgers de Carne
Three Sliders with Lettuce, Tomato, Onion, Cheddar Cheese, Spinach Cream, and Russian Sauce
Prato de Queijo, Presunto, Cured Beef Pastrami, and Smoked Turkey Pastrami
Portuguese Cheeses and Charcuterie Platter