Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour, rice semolina, and topped with Italian tomatoes and mozzarella.
Archives: Lagar Menu
Ameijoas Casino
Baked Half-Shell Clams with Breadcrumbs, Chouriço, and Serrano Ham
Chouriço Português
Portuguese Sausage Flambé
Costeletas de Borrego Grelhadas
Chargrilled lamb chops served with traditional Portuguese smashed roasted potatoes, fresh asparagus, and finished with a rich Port wine reduction.
Bacalhau à Lagareiro
Grilled Codfish served with Beaten Potatoes, Onions, Peppers, Broccoli Rabe, and Extra Virgin Olive Oil
Mar & Terra
Grilled 10 oz Filet Mignon with a Grilled 6 oz Lobster Tail served with a Small Salad and Spanish Fries
Paella Marinara
Mixed Seafood with Saffron Rice in Seafood Broth
Filet de Halibut Grelhado
Grilled Halibut in Cherry Sauce, served with Lobster Risotto
Ossobuco Ravioli
Ossobuco-Stuffed Ravioli with Capers and Basil in Puttanesca Sauce
Batatas Bravas
Crispy Potatoes served with Spicy Pimentón Aioli Sauce