Pan-Seared Chilean Sea Bass with Salmon Risotto in Pink Pamplemousse Sauce
Archives: Lagar Menu
Gnocchi de Batata
Served with Smoked Sausage in a creamy Mushroom Sauce
Mar & Terra
Grilled 10 oz Filet Mignon with a Grilled 6 oz Lobster Tail served with a Small Salad and Spanish Fries
Paella Marinara
Mixed Seafood with Saffron Rice in Seafood Broth
Filet de Halibut Grelhado
Grilled Halibut in Passion Fruit Sauce; served with Seafood Risotto
Ossobuco Ravioli
Ossobuco-Stuffed Ravioli with Capers and Basil in Puttanesca Sauce
Batatas Bravas
Crispy Potatoes served with Spicy Pimentón Aioli Sauce
Coxinha de Frango
Crispy Brazilian Chicken Croquettes with Garlic Aioli Sauce
Bolinhos de Salmão
Salmon Croquettes with Cream Cheese Filling, Passion Fruit Sauce
Croquete de Costela
Chef’s Famous Beef Ribs Croquettes with Cream Cheese, Onions, and Peppers
