Archives: Lagar Menu

Grilled Lamb Chops with mint sauce; served with Mashed Potatoes and Asparagus

Pan-seared chicken breast in a garlic sauce, served with Spanish fries and white rice

Traditional Pan-seared sirloin steak in a demi-glace sauce, topped with sunny side up egg and ham, served with Spanish fries

Slow-Roasted Beef Short Ribs with Roasted Potatoes and Vegetables in Port Wine Sauce

Grilled filet mignon with a Creamy shiitake mushroom Sauce, served with grana padano cheese risotto

Grilled Pork Medallions Wrapped in Bacon in a Red Wine Sauce; served with Mashed potatoes and Spinach

Grilled Skirt steak topped with Dijon mustard sauce, served with Risotto of Hearts of Palm and Asparagus

Grilled veal chops with fresh mushrooms sauce, served with vegetables and Mashed Potatoes

Grilled top Sirloin steak, Jumbo shrimp and pineapple skewer; served with sautéed Potato Cubes, red onions, and Shrimp Ceviche Salad