Archives: Lunch Menu

Avocado, Crab Meat, Onions, Boiled Egg White, mixed with Olive Oil Mayo, Served w/ homemade toast

Smoked Salmon, Cream Cheese, onions, cherry tomatoes & Greens on a toast

Crab & Shrimp Croquets w/ Cream Cheese Filling with Garlic aioli Sauce.

Portuguese Charcuterie platter

Stuffed mushrooms with crab meat, cheese in a port wine reduction

Fried Calamari served w/ house made marinara sauce

Clams in a garlic, white wine and cilantro sauce

Baked half-shell clams w/breadcrumbs, crab meat and bacon

Jumbo Shrimp Stuffed w/ Crab Meat, blend of cheeses and a bed of Garlic Mash

Shrimp, mushrooms, and Portuguese Sausage in a Garlic Sauce.