Linguine with shrimp, clams and scallops in tomato sauce
Archives: Lunch Menu
Lobster Ravioli
Lobster and Crab Stuffed Ravioli in a Creamy Vodka and Fresh tomato Sauce
Shrimp
Chicken
Sopa do Dia
Soup of the day
Caldo Verde
Potato Based Collard Green soup with Portuguese Sausage
Chef’s Caesar Salad
Lettuce, croutons, parmesan cheese and Caesar dressing.
Salada da Casa
Lettuce, Tomatoes, Carrots, onions in a house balsamic and olive oil dressing
Batatas Bravas
Crispy Potatoes, Served with Spicy Pimenton Aioli Sauce.
Rissois – (6 un)
Choice of leitao, Shrimp, Roasted beef, or Chicken, with garlic Aioli Sauce
