Archives: Lunch Menu

Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)

Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth)

Pan Seared tuna served with Boiled Potatoes and Vegetables in a Red Onions-Thyme Sauce.

Stuffed Flounder with Crab Meat served with Boiled Potatoes and Vegetables in a Champagne Sauce.

Monk Fish and white rice stew, with Clams, Mussels and Shrimp enhanced by a subtle brandy and Fresh Cilantro

Grilled Salmon filet served with Mashed Potatoes and Mixed Vegetables, with Orange Sauce

Mix Seafood and white rice stew, enhanced by a subtle brandy and wine sauce

Scrambled codfish with shoestring potatoes, onions and fresh olive oil

Creamy codfish gratin with cubed potatoes, onions, leek and parsley