Grilled octopus served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Archives: Lagar Menu
Filete de Pargo com Camarão
Red Snapper filet with shrimp, white wine, garlic, olive oil and cilantro sauce; served with Mashed Potatoes and Mixed Vegetables.
Filete de Salmao Grelhado
Grilled Salmon filet served with Mashed Potatoes and Mixed Vegetables
Robalinho Braseado
Grilled Branzino in a garlic-olive oil sauce; served with beaten Potatoes and Mixed Vegetables
Mariscada
Seafood stew in a Green or Red Sauce served with rice on the side
Bacalhau á Lagareiro na Telha
Grilled codfish served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Rabo de Lagosta Grelhado $44.95 / ou recheado (Stuffed) $47.95
Two Grilled Lobster tails (7. Oz each);
Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries
Paella Valenciana
Mixed Seafood with Saffron Rice, Chicken, and Portuguese Sausage in Seafood Broth
Peito de Frango Estoril
Grilled chicken breast in a Demi-Glace sauce with shrimp and fresh mushrooms; served with Spanish fries and white rice
Costeletas de Borrego Grelhadas
Grilled Lamb Chops with mint sauce; served with Mashed Potatoes and Asparagus
