Grilled Rump Steak, Sliced with Spanish Potatoes and Mixed Green Salad in Fresh Thyme Sauce
Archives: Today's Special
Peito de Frango Servido com Linguine Ao Molho Alfredo
Chicken Breast Served with Linguine Pasta in Alfredo Sauce
Filete de Tilápia `A Francesa com Batata Cozida e Legumes ao Molho de Limão
Tilapia Filet Served with Boiled Potato and Vegetables in Lemon Sauce
Bacalhau com Natas, servido com Grelos Cremoso e Batata Assada
Codfish au Gratin with Cheese and Served with Creamy Broccoli Rabe and Baked Potato
Supremo de Halibut Grelhado com Aspargos e Pure de Batata ao Molho de Laranja
Grilled Halibut Filet with Asparagus and Mashed Potatoes in Orange Sauce
Salmão Grelhado com Batata Frita Doce e Salada da Casa ao Molho Mostarda
Grilled Salmon with Small House Salad and Sweet French Fries in Mustard Sauce
Lulas Grelhadas com Batatas Cozida e Legumes ao Molho `A Bulhão de Pato
Grilled Squid Served with Boiled Potatoes and Vegetables in a Garlic, white Wine, and Cilantro Sauce
Bife De Picanha Chapa Servido com Batata Frita e Arroz De Cenoura Ao Molho De Mostarda Dijon
Pan Seared Top Sirloin Steak Served with French Fries and Carrots Rice in Dijon Mustard Sauce
Medalhões de Porco a Estoril com Batata Espanhola e Salada Mista
Grilled Pork Medallion with Spanish Fries and Mixed Green Salad in a Demi-Glace, Shrimp and Fresh Mushroom
T- Bone Steak Grelhado com Pure de Potato e Aspargos Frescos ao Molho de Curry e Coco
Grilled T-Bone Steak with Mashed Potatoes and Asparagus in Curry and Coconut Sauce
