GRILEED TOMAHAWK STEAK WITH/ MANCHEGO CHEESE RISOTTO IN SHIITAKI MUSHROOM SAUCE (FOR 2 PEOPLE)
Archives: Today's Special
T-BONE NA TELHA GRELHADO C/ BATATA DOURADA, LEGUMES AO MOLHO DE ERVAS FINAS
GRILLED T-BONE ON TILE WITH ROASTED POTATOES, VEGETABLES & STUFFED SCALLOPS IN A FINE HERBS SAUCE
COSTELA DE VACA NO BAFO, B. ASSADA E LEGUMES SALTEADOS MOLHO DE VINHO MARSALA E TOMILHO
ROASTED BEEF RIB ON THE BONE SERVED WITH/ ROASTED POTATOES & VEGETABLES IN A MARSALA WINE & THYME SAUCE
BIFE DE PORTERHOUSE STEAK BRASEADA C / BATATA ESPANHOLA E MISCARAS DE COGUMELOS SELVAGEN, CEBOLA ROXA E CENOURA SALTEADOS
GRILLED PORTERHOUSE STEAK W/ SAUTEED WILD MUSHROOM, RED ONIONS & CARROTS
COSTELETAS DE VITELA NA TELHA C/ CAMARAO SERVIDO C/ BATATA MURRO E LEGUMES
GRILLED VEAL CHOPS W/ SHRIMP SERVED W/ SKINED POTATOES & FRESH VEGETABLES
COSTULETAS DE PORCO GRELHADAS C/ B. ESPANHOLE E ARROZ AMARELO AO MOLHO DE MEL E MOSTARDA
GRILLED PORK CHOPS W/ SPANISH POTATOES & WHITE RICE IN MUSTARD & HONEY SAUCE
COSTELA DE VACA GRELHADA C/ BATATA ESPANHOLA E ARROZ AO MOLHO DE COGUMELOS SHIITAKE EM VINHO DO PORTO
GRILLED BEEF SHORT RIBS W/ SPANISH POTATOES & WHITE RICE IN A SHIITAKE MUSHROOM & PORT WINE SAUCE
FEIJOADA BRASILEIRA SERVIDO C/ FAROFA, ARROZ BRANCO, TORRESMO, MOLHO DE PIMENTA E LARANJA
BRAZILIAN FEIJOADA SERVED WITH WHITE RICE, CRUMBS, CRACKLING, PEPPERS SAUCE, COLLARD GREEN & ORANGE
PEITO DE FRANGO CROCANTE `A MODA DO CHEFE SERVIDO C/ LINGUINE AO MOLHO ALFREDO E 3 QUEIJOS
BREADED PANKO CHICKEN BREAST SERVED WITH LINGUINE IN A 3 CHEESE & ALFREDO SAUCE
SUPREMO DE ROBALO DO CHILE NA CHAPA C / RISOTO DE FRUTOS DO MAR E COENTROS AO MOLHO DE FRUTAS VERMELHAS
PAN-SEARED CHILEAN SEA BASS SERVED WITH/ SEAFOOD RISOTTO AND CORIANDER IN RED FRUIT SAUCE
