Stewed Calf with Vegetables Served with Linguine
Archives: Today's Special
Pasta à portuguesa espaguete simples com azeite, alho, tomate, linguiça e presunto
Portuguese-Style Spaghetti – spaghetti with olive oil, garlic, tomato, Portuguese sausage, and ham
Peixe empanado servido com arroz branco e batata frita ao molho tártaro
Breaded Tilapia with White Rice, French fries in Tartar sauce
Garoupa em tranches, seladas na chapa, servidas sobre risoto de champagne cremoso com camarões salteados e vieiras grelhadas, acompanhadas de uma redução de balsâmico
Pan-seared grouper tranches, served over a creamy champagne risotto, accompanied by sautéed shrimp and grilled scallops, finished with a balsamic reduction.
Robalinho Recheado inteiro Assado servido com Recheio de Caranguejo e favas, com um molho cítrico de limão siciliano
Whole Stuffed Branzino, oven-baked, served with a Crab and broad bean filling, accompanied by a Sicilian Lemon Citrus Sauce
Espetada de Lulas e Camarão Jumbo, Chorizo e Cebola Roxa, servido com Batata Cozida e Legumes Em Molho de Alho e Limão
Grilled Squid, Jumbo Shrimp, Sausage, and Red Onions Served with Boiled Potatoes and Vegetables in Garlic Lemon Sauce
Halibut Grelhado com Risoto de Palmito e Caranguejo ao Velouté de Vinho Branco
Seared Halibut Fillet served over Palm Heart & Crab Risotto, finished with a White Wine Velouté
Costeletas de Porco Grelhadas com Batatas Espanholas e Arroz ao Molho de Mostarda e Mel
Grilled Iberian Pork Chops with Spanish Potatoes & White Rice in a Honey-Dijon Sauce
Picadinho de Vaca com Batata em Cubos Servido com Arroz Branco
Sauteed Cubed Beef Short Ribs With/ Cubed Potatoes and Cilantro Sauce Served with White Rice
Costela de Vaca Braseada ao Vinho do Porto com Batata Rústica e Legumes Salteados
Slow-Braised Beef Short Ribs with Rustic Roasted Potatoes & Seasonal Vegetables in Port Wine Jus
