Grilled Rump Steak, Sliced with French Fries and Mixed Green Salad in Cherry Sauce
Archives: Today's Special
Peito de Frango Servido com Linguine ao Molho Carbonara
Chicken Breast Served with Linguine Pasta in Carbonara Sauce
Bobó de Camarão com Arroz Branco e Farofa
Traditional Brazilian shrimp stew made with cassava and coconut milk, served with white rice and toasted cassava flour (farofa)
Salmão Grelhado com Purê de Batata e Salada da Casa ao Molho de Abacaxi
Grilled Salmon with Small House Salad and Mashed Potato in Mustard Sauce
Supremo de Halibut Grelhado com Aspargos e Pure de Batata ao Molho de Laranja
Grilled Halibut Filet with Asparagus and Mashed Potatoes in Orange Sauce
Bacalhau à espiritual gratinado com mozzarella
Shredded Cod Fish with Potatoes and Shrimp in Cream Sauce.
Caldeirada de tilápia no molho de marisco
Tilapia Stew in Seafood Sauce and Coconut Milk, Served with Spanish Potatoes & White Rice
Espeto de Alcatra e Frango Servido com Batata em Cubos e Salada Verde a moda do Chefe
Grilled Sirloin and Chicken Skewer Accompanied with Sauteed Potato Cubes and Chef Salad
Medalhões de Porco a Estoril com Batata Espanhola e Arroz Branco
Grilled Pork Medallion with Spanish Fries and White Rice in a Demi-Glace, Shrimp, and Fresh Mushroom
T- Bone Steak Grelhado com Pure de Potato e Aspargos Frescos ao Molho de Curry e Coco
Grilled T-Bone Steak with Mashed Potatoes and Asparagus in Curry and Coconut Sauce
