Grilled Rib Chop (French Rack) 22oz served with creamy Portuguese Serra cheese risotto and one Crab cake, finished with Madeira sauce and caramelized shallots
Archives: Today's Special
Filete de Garoupa Grelhado servido com camarão recheado e Parpapardelle artesanais com vieiras grelhadas ao molho de Vodka
Grilled Grouper Fillet served with stuffed shrimp and Pappardelle Pasta with seared scallops in Vodka Sauce
Acompanhado de fettuccine artesanais à base de tinta de lula, servido com molho branco de inspiração francesa, finalizado com toques artesanais de açafrão
Delicately pan-seared Chilean sea bass, elegantly paired with handcrafted squid ink tagliarini (fettuccine), finished with an Artisanal Saffron Sauce
Tortelloni Giganti recheados com ricotta, lagosta, merluza argentina, camarão e caranguejo, envolvidos em molho de tomate fresco com vinho branco, manteiga e manjericão
Giant Tortelloni filled with ricotta, lobster, Argentine hake, prawn and crab, tossed in a fresh tomato sauce with white wine, butter and basil.
Peixe-Espada ao Forno Com Pure de Batata com Trufas e Aspargos ao Molho de Abacaxi
Oven-Roasted Swordfish with Truffled Mashed Potato and Asparagus, in Pineapple Sauce
Servido com Pure de Batata com Limão Siciliano e Azeite de Oliva, acompanhado com Aspargos Grelhados com alho e ervas realçados por um molho de Vinho Branco
Grilled wild salmon, served with lemon and olive oil mashed potatoes, accompanied by sautéed asparagus with garlic and herbs, finished with a white wine sauce
Filé de Halibut grelhado à moda portuguesa , servido com batatas ao murro, tomates cereja assados, azeite extra virgem, alho e ervas aromáticas, finalizado com um toque de limão siciliano
Grilled Halibut fillet, Portuguese-style, served with smashed potatoes, roasted cherry tomatoes, extra-virgin olive oil, garlic, and fresh herbs, finished with a hint of Sicilian lemon
Gnocchi de batata servido com molho cremoso de cogumelos frescos, parmesão e toque de ervas
Potato gnocchi served with a creamy fresh mushroom sauce, Parmesan cheese, and a touch of herbs
Braseado, acompanhado de purê de batata e alcaparras com, Vegatais frescos e clássico molho bordelaise de vinho tinto
Rib-Eye Steak Braseado Slow-braised prime cut, accompanied by Caper-infused potato purée, fresh Vegetables, and a classic red wine Bordelaise sauce
Grelhado Misto com frango, porco, chouriço português e picanha, servido com ovos e batata em cubos
Assorted Grilled Meats: Chicken, Pork, Portuguese Chouriço, and Picanha, served with Cubed Potatoes and Sunny-Side Up Eggs
