Stewed Calf with Vegetables Served with Linguine
Archives: Today's Special
Strogonoff de Carne Com Arroz e Batata Espanhola
Sauteed Beef Stewed Stroganoff with White Rice & Spanish Potatoes
Filet de Solha Frita Servida com Arroz Malandro de Grelos
Fried Sole Fish filet served with Broccoli Rice Stew & Mixed Green Salad
Garoupa em tranches seladas na chapa, servidas sobre risoto de champagne cremoso, harmonizadas com camarões salteados e vieiras grelhadas com uma redução de balsâmico
Pan-seared grouper tranches, served over a creamy champagne risotto, accompanied by sautéed shrimp and grilled scallops, finished with an elegant balsamic reduction.
Pargo Recheado inteiro Assado servido com Recheio de Caranguejo e favas, finalizado com um delicado molho cítrico de limão siciliano
Whole Stuffed Red Snapper, oven-baked, served with a Crab and Broad Bean Filling, finished with a delicate Sicilian Lemon Citrus Sauce
Espetada de Lulas e Camarao Jumbo, Chorizo e Cebola Roxa, servido com Batata Cozida e Legumes Em Molho de Alho e Limão
Grilled Squid, Jumbo Shrimp, Sausage, and Red Onions Served with Boiled Potatoes and Vegetables in Garlic Lemon Sauce
Halibut Grelhado com Risoto de Palmito e Caranguejo ao Velouté de Vinho Branco
Seared Halibut Fillet served over Palm Heart & Crab Risotto, finished with a White Wine Velouté
Costeletas de Porco Grelhadas com Batatas Espanholas e Arroz ao Molho de Mostarda e Mel
Grilled Iberian Pork Chops with Spanish Potatoes & White Rice in a Honey-Dijon Sauc
Picadinho de Vaca com Batata em Cubos Servido com Arroz Branco
Sauteed Cubed Beef Short Ribs With/ Cubed Potatoes and Cilantro Sauce Served with White Rice
Costela de Vaca Braseada ao Vinho do Porto com Batata Rústica e Legumes Salteados
Slow-Braised Beef Short Ribs with Rustic Roasted Potatoes & Seasonal Vegetables in Port Wine Jus
