Giant Tortelloni filled with ricotta, lobster, Argentine hake, prawn and crab, tossed in a fresh tomato sauce with white wine, butter and basil
Archives: Today's Special
Salmão Selvagem Grelhado Com purê de batata trufado, tomates confitados e molho cremoso de champagne com caviar
Grilled Wild Salmon With truffled potato purée, confit cherry tomatoes, and creamy champagne caviar sauce
Lombo de robalo do Chile grelhado lentamente, servido com purê de couve-flor trufado, ervilhas frescas glaceadas e crocante de presunto Parma. Finalizado con suave beurre blanc de champagne
Slow-grilled Chilean seabass fillet, served with truffled cauliflower purée, glazed fresh peas, and crispy Parma ham. Finished with a delicate champagne beurre blanc
Peixe-Espada ao Forno com Pure de Batata Truffada e Aspargos ao Molho de Abacaxi
Oven-Roasted Swordfish with Truffled Mashed Potato and Asparagus, in Pineapple Sauce
Servido com risoto cremoso de caranguejo, enriquecido por uma delicada redução de molho de Cereja
Grilled Grouper Filet Supreme Served with creamy Crab-Meat risotto, enriched by a delicate Cherry reduction Sauce
Robalinho assado inteiro no forno, recheado com frutos do mar e chouriço português, servido com batatas rústicas assadas e legumes da época e finalizado com molho cítrico de limão e ervas
Whole Stuffed Branzino, oven-baked with Seafood and Portuguese chorizo, served with rustic roasted potatoes and seasonal vegetables, finished with a lemon-herb sauce
Filé de Halibut grelhado acompanhado por Pure de Batata e Espinafres Salteados, finalizado com delicado molho de Maca
Grilled Halibut fillet, served with Mashed Potatoes and Sautéed Spinach, finished with a delicate Apple sauce
Costeletas de Porco Grelhadas Suculentas costeletas de porco grelhadas na perfeição, servidas com batatas fritas douradas e vegetais frescos da estação, finalizadas com um delicado molho de 3 pimentas
Grilled Pork Chops: Juicy grilled pork chops cooked to perfection, accompanied by golden French fries and fresh seasonal vegetables, finished with a delicate 3-pepper sauce
Nhoque de batata servido com molho cremoso de cogumelos e toque de azeite de trufa, finalizado com ervas frescas
Potato gnocchi served with creamy mushroom sauce and a hint of truffle oil, finished with fresh herbs
Rib-Eye Steak Braseado Acompanhado de purê de batata trufada e bacon com, Aspargos frescos e clássico molho bordelaise de vinho tinto
Rib-Eye Steak Brasado Served with truffled mashed potatoes with bacon, fresh asparagus, and classic red wine Bordelaise sauce
