Roasted Chicken in Beer and Fine Herbs Served with French Fries and Mixed Green Salad
Archives: Today's Special
Barriga de Porco Grelhada servido com Arroz Branco e Batata Espanhola
Grilled Pork Belly, Served with White Rice and Spanish Potato
Ensopado de Vaca Atolada Servido com Arroz Branco
Brazilian Short Rib Beef Stew with Cassava, served over White Rice
Peixe Empanado Servido com Arroz Branco e Batata Frita ao Molho Tártaro
Breaded Tilapia with White Rice, French fries in Tartar
ROMEO & JULIET – GOIABADA COM QUEIJO
Brazilian cheese layered with sweet guava paste and finished with fresh mint
Arroz de Marisco Com coentros frescos
A refined interpretation of Portugal’s beloved seafood rice, accented with aromatic cilantro
Filetes de pargo recheados e servidos com um cremoso molho bechamel de lagosta e vieiras
Stuffed red snapper fillets served with a rich lobster and scallop béchamel sauce
Supremo de Halibut na Chapa com risoto de camarão acafronado, em molho cítrico
Grilled Halibut Filet with Saffron Shrimp Risotto in Citrus Sauce
Camarao Jumbo ao Molho Branco, servido com Risoto de Pimentos
Jumbo Shrimp in White Sauce, Served with Peppers Risotto
Espeto de Alcatra e Frango Servido com batata em cubos e salada verde à moda do chefe
Grilled Sirloin and Chicken Skewers Accompanied by Sauteed Potato Cubes and Chef Salad
