Sautéed Pork Medallions with Diced Potatoes and White Rice Tender cubes of pork sautéed to perfection, served with golden diced potatoes and fluffy white rice, finished in a delicate white wine and cilantro sauce
Archives: Today's Special
Almondegas com Linguine ao Molho de Tomate
Meatballs with Linguine in Tomato Sauce
Misto de Peixe na Chapa C/ Batata Cozida e Legumes ao Molho de Limão
Mix Fish Served with Boiled Potatoes and Vegetables in Lime Sauce
Caldeirada de Tilápia no Molho de Marisco
Tilapia Stew in Seafood Sauce and. Coconut Milk, Served with Spanish Potatoes & White Rice
Espetada de Lulas e Camarao Jumbo, Chorizo e Cebola Roxa, servido com Batata Cozida e Legumes Em Molho de Alho e Limão
Grilled Squid, Jumbo Shrimp, Sausage, and Red Onions Served with Boiled Potatoes and Vegetables in Garlic Lemon Sauce
Massada de Tamboril com Frutos do Mar Aromatizado com Conhaque e Coentro Fresco
Monk Fish Served with Seafood Flavored in Brandy and Fresh Cilantro
Supremo de Halibut Grelhado com Aspargos e Pure de Batata ao Molho de Laranja
Grilled Halibut Filet with Asparagus and Mashed Potatoes in Orange Sauce
Francesinha ‘A Moda Do Chefe
Layered slices of bread with grilled sirloin steak, ham, Portuguese sausage, and cheese, topped with a sunny-side-up egg. Served in a slightly spicy beer-based sauce and French fries
T-Bone Grelhado Com Batatas Gratinadas e Camarao Jumbo ao Molho Carbonara
Grilled T-Bone Steak with Gratin Potato and Jumbo Shrimp in Carbonara Sauce.
Bife de Picanha Grelhada com Arroz Piemontese e Batata Frita ao Molho de Cogumelos Shitake
Grilled Top Sirloin Steak, Served with Piemonte’s Rice and French Fries in Shiitake Mushroom Sauce
