Archives: Lagar Menu

Pan-seared Tiger Shrimp in a spicy-garlic white wine sauce; served with small salad

and Spanish fries M.P

Grilled octopus served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile

Red Snapper filet with shrimp, white wine, garlic, olive oil and cilantro sauce; served with Mashed Potatoes and Mixed Vegetables.

Grilled Salmon filet served with Mashed Potatoes and Mixed Vegetables

Grilled Branzino in a garlic-olive oil sauce; served with beaten Potatoes and Mixed Vegetables

Seafood stew in a Green or Red Sauce served with rice on the side

Grilled codfish served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile

Two Grilled Lobster tails (7. Oz each);

Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries

Mixed Seafood with Saffron Rice, Chicken, and Portuguese Sausage in Seafood Broth