Roasted Suckling Pig with Spanish Potatoes and a Small Mix of Green Salad
Archives: Lagar Menu
Chanfana de Costela de Vaca
Slow-Roasted Beef Short Ribs Stew Served with Boiled Potatoes and Broccoli Rabe
Cabrito Assado `A Moda do Chefe
Roasted Baby Goat with Roasted Potatoes and Fresh Sauteed Broccoli Rabe in Green Wine and Fine Herbs
Rib -Eye Steak Grelhado
Grilled Rib-Eye Steak with Jumbo Shrimp and Potatoes Gratin in Chimichurri Sauce
T-Bone Grelhado
Grilled T-Bone Steak Accompanied with Mushroom Risotto in Port Wine Reduction Sauce
Costeletas de Borrego Grelhadas
Grilled Lamb Chops with Mint Sauce; served with Mashed Potatoes and Asparagus
Bife Porterhouse Grelhado
Grilled Porterhouse Steak with Truffled Roasted Potato and Small House salad in Blackberry Sauce
Bacalhau à Lagareiro
Grilled Codfish served with Beaten Potatoes, Onions, Peppers, Broccoli Rabe, and Extra Virgin Olive Oil served on a Roof Tile
Filete de Pargo com Vieira’s
Red Snapper Filet with Scallops in White Wine, Garlic, Olive Oil, and Cilantro Sauce; served with Mashed Potatoes and Mixed Fresh Vegetables
Posta de Salmão Selavagem Grelhado
Grilled Wild Salmon Steak Served with Mashed Potatoes and Mixed Vegetables in Mango Sauce
